I'm not exactly sure what we've been eating lately because things have been crazy and I've kind of been slacking in the cooking department. But I got my act together this week and planned some meals.
honey-glazed pork chops with California blend vegetables. The pork chops were really easy; they only used honey, brown sugar, and a little salt/pepper. Our honey was straight from a bee hive in Maize, Kansas, thanks to Nate's dad.
orange curried chicken (Nate's fav) with mushrooms and green beans. Free green beans, I might add. We picked them up at Kroger and they were too light to register on the scale at checkout, so our cashier got frustrated enough to just give them to us for free.