1 teaspoon of butter
2 cups shredded deli rotisserie chicken
1/2 cup barbecue sauce
3 tablespoons frozen (thawed) orange juice concentrate
1 tablespoon honey
2 medium green onions, chopped
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2 cup shredded Cheddar cheese (2 oz)
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375°F, 15 to 20 minutes or until golden brown.
After dinner, Nate and I went to Anne and Sam's to watch the K-State v. Nebraska football game. Nebraska dominated, beating Kansas State 48-13. During halftime, we watched the newest episode of The Office. Tomorrow afternoon, Dad and Karen arrive in Nashville. I'm excited to see them and for them to meet Nate!