Tonight I made ham and cheese stromboli. It was my favorite lunch during my elementary, middle, and high school years in Burlington. So when I found this recipe, I was a little skeptical I'd be able to duplicate my memories of meaty, cheesy deliciousness. I didn't follow the recipe exactly; I used pizza crust dough and only added Swiss cheese, ham, basil, and a bit of black pepper.

Well, I did it. This tasted exactly like I remember. :)

Nate liked it.
I cook, he cleans. :)


  1. That's the trade off we make too :) it works well! --Anne


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